Lemony goodness

I have made four batches of these tasty scones in the last two days!! I had never made scones before, feeling somewhat intimidated by them. Man, I have been missing something good! It all started with a bag of organic lemons I found on sale at the grocery store. I was asked to make scones for Mia's classroom bake sale, and found this excellent recipe. I liked them so well that I made more for today's egg hunt potluck breakfast at Jen and Rich's. Yummmm.

So, without further ado, Here is the link to the recipe for Lemon Cream Scones. I love epicurious! Now I plan to make some yummy lemon curd with the extra lemon juice. Tangy and sweet, the perfect combination!